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Fermentaion temperature control is a growing need in the winemaking industry. Many high quality producers are using both Cold and Heated glycol to tightly regulate fermentation temperatures.
The Worldwide Leader in the Design and Manufacture of Quality Solenoid Valves. ASCO's heritage of innovation has resulted in an extensive line of ASCO products that range from two position on/off valves to entire flow control solutions designed to meet requirements of thousands of customers.
The valves below represent best practices for glycol shutoff and control in winemaking applications. ASCO Solenoid Valves and Air Operated Valves represent a reliable choice for your glycol control needs.
Unit consisting of 2 air operated valves for temperature control applications in automated wine processing plants
Large full flow orifice eliminates clogging due to gelled glycol which may affect pilot operated valves.
Often used for hot or cold Glycol service, Normally Closed or Normally Open, Pilot Operated Diaphram.
